A chilled glass of strawberry milkshake is the ultimate comfort drink sweet, creamy, and bursting with fresh strawberry flavor. Whether you want a refreshing treat on a sunny day, a quick breakfast option, or a dessert drink to impress guests, this recipe will deliver. The beauty of a homemade milkshake is that you can control the sweetness, creaminess, and even the thickness to suit your taste. And also , it’s incredibly quick to prepare, requiring just a handful of ingredients and a blender.
Ingredients of Strawberry Milkshake Recipe with Quantities
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (hulled) | 2 cups |
| Cold milk | 1 cup |
| Vanilla ice cream | 2 scoops |
| Sugar or honey | 2 tablespoons (optional) |
| Whipped cream | For topping (optional) |
| Ice cubes | 4–5 cubes (optional, for a chilled texture) |
Ingredients of Strawberry Milkshake with pictures
- Fresh strawberries (hulled)
- Cold milk
- Vanilla ice cream
- Sugar or honey (optional)
- Whipped cream (optional)
- Ice cubes (optional)
Step by Step Strawberry Milkshake Recipe
-
Prepare the Strawberries
First, wash the strawberries thoroughly under cold running water. Remove the green stems and leaves (hull them) to ensure a smooth texture in the milkshake. -
Blend the Base Ingredients
In a blender, add the hulled strawberries, cold milk, and vanilla ice cream. If you prefer a sweeter shake, add sugar or honey at this stage. -
Add Ice for Extra Chill
For a frosty texture, drop in 4–5 ice cubes. This step is optional, but it makes the shake extra refreshing, especially on hot days. -
Blend Until Smooth
Secure the blender lid and blend on high speed until the mixture turns creamy and smooth. This should take around 30–40 seconds. -
Check Consistency
If you like a thicker shake, add more ice cream and blend again. For a thinner version, pour in a splash of milk and blend for a few more seconds. -
Serve Immediately
Pour the milkshake into tall glasses. Top with whipped cream and a sliced strawberry for a pretty, café-style look.
Tips & Variations
- For a creamier, thicker milkshake, try using frozen strawberries instead of fresh ones. They’ll also keep the drink nice and cold without extra ice.
- If you’re avoiding dairy, swap the milk with almond or oat milk and choose a plant-based ice cream for the same delicious creaminess.
- A dash of vanilla extract or a pinch of cinnamon can add a subtle yet delightful flavor twist.
- For an indulgent touch, sprinkle crushed biscuits on top or drizzle with strawberry syrup before serving.
Serving Suggestions
- Pour your milkshake into a chilled glass to keep it cool for longer.
- It pairs wonderfully with cookies, brownies, or even a slice of cake.
- Add a sprig of fresh mint on top for a pop of color and a refreshing aroma.
Nutritional Info about Strawberry Milkshake Recipe (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 6 g |
| Carbohydrates | 42 g |
| Sugars | 38 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Fiber | 3 g |
FAQs about Strawberry Milkshake Recipe
| Question | Answer |
|---|---|
| Can I freeze it? | It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 1 month. Blend again before serving for smoothness. |
| How long can I store it? | Store in the fridge for up to 24 hours. Stir or blend before drinking, as it may separate. |
| Can I use frozen strawberries? | Absolutely! Frozen berries make the shake thicker and colder without needing ice. |
| Can I skip the ice cream? | Yes, just add more milk and a sweetener for a lighter version. |
A homemade strawberry milkshake isn’t just a drink, it’s a little burst of happiness in a glass. With its creamy texture, fresh fruit sweetness, and endless customization options, this recipe is one you’ll return to again and again.