There’s nothing quite as refreshing as a cold, minty mojito on a hot day. Whether you’re relaxing at home, hosting a summer gathering, or just craving a tangy-sweet treat, the mojito is a timeless choice. Originating from Cuba, this classic cocktail brings together fresh mint, zesty lime, and fizzy soda water—making it a perfect blend of cool and crisp flavors. And the best part? You can easily make it at home with just a few simple ingredients.
Ingredients of Mojito Recipe (with Quantities)
| Ingredient | Quantity |
|---|---|
| Fresh mint leaves | 10–12 leaves |
| Lime | 1 whole (cut into wedges) |
| White sugar | 2 teaspoons |
| White rum | 60 ml (4 tablespoons) |
| Club soda | To top up (about 100 ml) |
| Crushed ice | As needed |
Step by Step Mojito Recipe
Step 1: Muddle the Mint and Lime
First, place the fresh mint leaves and lime wedges into a sturdy glass. Using a muddler or the back of a spoon, gently press them together. This helps release the natural oils from the mint and the juice from the lime, creating a fragrant base.
Step 2: Add Sugar
Now, sprinkle in the sugar. Mix everything well so that the sugar dissolves slightly in the lime juice. This step adds the perfect touch of sweetness to balance the tang.
Step 3: Pour the Rum
Next, pour the white rum into the glass. Stir it gently to combine with the minty-sweet mixture.
Step 4: Fill with Ice
After that, fill the glass with crushed ice. Crushed ice chills the drink quickly and helps keep all the flavors locked in.
Step 5: Top Up with Club Soda
Finally, top up the drink with club soda. Give it a gentle stir to mix everything without bruising the mint leaves.
Step 6: Garnish and Serve
For a fresh finish, garnish your mojito with a sprig of mint and a lime wedge. Now it’s ready to enjoy!
Tips & Variations
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Use Flavored Syrups: Try replacing white sugar with simple syrup or even a flavored syrup like honey-mint or agave.
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Make it Non-Alcoholic: Simply skip the rum and enjoy a refreshing “Virgin Mojito.”
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Try Fruit Infusions: Add strawberries, raspberries, or even watermelon for a fruity twist.
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Chill the Glass: For extra refreshment, chill your glass in the freezer for 10 minutes before serving.
Serving Suggestions
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Serve mojitos in a tall glass with a wide rim to better release the mint aroma.
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Pair with light snacks like nachos, grilled shrimp, or a fresh salad.
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Add a decorative straw or cocktail stirrer for that extra party vibe.
Nutritional Info about Mojito Recipe (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Carbohydrates | 10 g |
| Sugar | 8 g |
| Alcohol Content | ~14% ABV |
| Sodium | 5 mg |
| Fat | 0 g |
FAQs about Mojito
| Question | Answer |
|---|---|
| Can I freeze a mojito? | It’s not recommended. Freezing affects the texture and freshness of mint. |
| How long can I store a mojito? | Best enjoyed immediately. However, you can prep the base and refrigerate for up to 1 day. |
| Can I use brown sugar instead? | Yes, though it adds a richer flavor and darker color. |
| What if I don’t have club soda? | Sparkling water or lemon soda can be used as alternatives. |
| Is there a way to make it less sweet? | Simply reduce the sugar to 1 tsp or skip it entirely if you prefer tart flavors. |
Mojitos are more than just a cocktail—they’re an experience of freshness in every sip. With their simple ingredients and easy steps, they’re perfect for both beginner and experienced home bartenders. So next time you’re looking for a cool-down, skip the store-bought drinks and mix up a homemade mojito instead. It’s quick, customizable, and irresistibly refreshing.