If you are a coffee lover and also have a sweet tooth, then a Latte Dessert is the perfect indulgence for you. This dessert beautifully combines the creamy texture of a mousse with the comforting flavor of a latte. It’s light, airy, and infused with the richness of coffee, making it ideal for after-dinner treats or even special occasions. Unlike heavy desserts, this one feels smooth on the palate and leaves behind a delicate sweetness balanced with coffee’s subtle bitterness. Let’s dive into how you can easily prepare this delightful dessert at home.
Ingredients of Latte Dessert with pictures
- Strong brewed coffee or espresso
- Milk
- Sugar
- Heavy cream
- Gelatin or agar-agar
- Vanilla extract
- Cocoa powder or grated chocolate (for garnish)
Ingredients of Latte Dessert with Quantity
| Ingredient | Quantity |
|---|---|
| Brewed strong coffee | 1 cup (240 ml) |
| Milk | ½ cup (120 ml) |
| Sugar | 4 tablespoons |
| Heavy cream | 1 cup (240 ml) |
| Gelatin (unflavored) | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Cocoa powder/chocolate | For garnish |
Step by Step Latte Dessert recipe
-
Prepare the Coffee Base
Start by brewing a strong cup of coffee or espresso. Allow it to cool slightly so that it blends well with the other ingredients. -
Dissolve the Gelatin
In a small bowl, mix gelatin with 2 tablespoons of warm water. Stir until completely dissolved. If using agar-agar, dissolve it in warm milk instead. -
Heat the Milk Mixture
In a saucepan, add milk and sugar. Stir over low heat until the sugar dissolves completely. Do not let it boil. -
Add Coffee and Gelatin
Slowly pour the brewed coffee into the warm milk mixture. Stir well, then add the dissolved gelatin. Mix until everything is well combined. -
Incorporate the Cream
Whip the heavy cream until it forms soft peaks. Gently fold it into the coffee mixture to create a smooth and airy texture. -
Chill and Set
Pour the mixture into serving glasses or bowls. Refrigerate for at least 4–5 hours, or until the dessert sets perfectly. -
Garnish and Serve
Before serving, dust with cocoa powder or sprinkle grated chocolate on top for extra flavor.
Tips & Variations
- For a stronger flavor, use espresso instead of regular coffee.
- Replace sugar with honey or brown sugar for a richer taste.
- Add a hint of cinnamon or nutmeg for a warm twist.
- If you’re vegan, substitute heavy cream with coconut cream and use agar-agar instead of gelatin.
- You can also top it with whipped cream or caramel drizzle for an indulgent touch.
Serving Suggestions
This latte dessert is best served chilled in glass cups for an elegant look. Pair it with biscotti, cookies, or chocolate-dipped wafers. It also makes a wonderful companion to a hot latte, creating a coffee-themed treat for gatherings and dinner parties.
Nutritional Info about Latte Dessert
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 220 kcal |
| Protein | 4 g |
| Carbohydrates | 25 g |
| Sugars | 20 g |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Fiber | 1 g |
| Calcium | 80 mg |
FAQs about Latte Dessert
| Question | Answer |
|---|---|
| Can I make this without gelatin? | Yes, you can use agar-agar or cornstarch as a vegetarian alternative. |
| How long does it last in the fridge? | It stays fresh for up to 3 days when stored in an airtight container. |
| Can I make it sugar-free? | Absolutely, you can use stevia or any sugar substitute. |
| Is this dessert suitable for kids? | Yes, but use decaf coffee if serving to children. |
| Can I prepare it ahead of time? | Yes, it’s perfect for preparing a day before serving. |
Benefits of Latte Dessert
| Benefit | Explanation |
|---|---|
| Energy boost | Coffee provides a gentle caffeine kick. |
| Rich in calcium | Milk and cream contribute to bone health. |
| Mood enhancer | The flavor of coffee and sweetness can uplift mood. |
| Perfect for gatherings | Easy to prepare in advance for parties. |
| Light yet satisfying | Creamy but not overly heavy like cakes. |
Disadvantages of Latte Dessert
| Disadvantage | Explanation |
|---|---|
| High in calories | Contains sugar and cream which increase calorie intake. |
| Not suitable for lactose-intolerant people | Made with milk and cream unless substituted. |
| Caffeine sensitivity | Coffee may disturb sleep or cause jitters in some individuals. |
| Limited shelf life | Best consumed within 2–3 days. |
| May not suit weight-loss diets | Sugar and fat content make it less diet-friendly. |
Conclusion
A Latte Dessert is a delightful way to enjoy the flavor of coffee in a creamy, refreshing form. Its smooth texture and balanced sweetness make it stand out as a unique treat for coffee enthusiasts. While it has a few disadvantages like being calorie-rich and not suitable for everyone, its benefits—such as mood-boosting properties and the joy it brings to gatherings—make it worth indulging in occasionally. Preparing it at home is simple, and with a few variations, you can tailor it to your taste. So, next time you crave something sweet yet elegant, try making this delicious dessert and surprise your loved ones with a touch of café-style luxury at home.
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