Blueberry muffins are a timeless classic that bring together the perfect balance of sweetness and fruity freshness. With their soft, moist crumb and bursts of juicy blueberries in every bite, these muffins are perfect for breakfast, a quick snack, or even as a light dessert. They’re easy to prepare, require simple ingredients, and can be ready in less than an hour. Whether you’re baking them for family gatherings, lunchboxes, or just a cozy afternoon treat, this recipe will help you achieve bakery-style muffins right at home.
Ingredients List of Blueberry Muffins Recipe with pictures
- All-purpose flour
- Fresh or frozen blueberries
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Milk
- Vegetable oil (or melted butter)
- Vanilla extract
Ingredients with Quantity
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240 g) |
| Fresh/Frozen blueberries | 1 ½ cups (225 g) |
| Granulated sugar | ¾ cup (150 g) |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Milk | ½ cup (120 ml) |
| Vegetable oil | ½ cup (120 ml) |
| Vanilla extract | 1 teaspoon |
Step by Step Blueberry Muffins recipe
- Preheat the oven
Set your oven to 375°F (190°C) and line a muffin tray with paper liners or lightly grease each cup. - Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, and salt until evenly combined. This step helps prevent uneven rising. - Prepare the wet mixture
In a separate bowl, beat the eggs, sugar, oil, milk, and vanilla extract until smooth and slightly creamy. - Combine wet and dry mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula. Avoid overmixing; a few lumps are fine for soft muffins. - Fold in blueberries
Toss the blueberries with a spoonful of flour (to prevent sinking) and fold them gently into the batter. - Fill the muffin cups
Divide the batter evenly among the muffin cups, filling each about two-thirds full. - Bake to perfection
Bake for 18–22 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. - Cool and serve
Let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack. Enjoy them warm or at room temperature.
Tips & Variations
- Use buttermilk instead of regular milk for a richer flavor.
- Add a sprinkle of sugar on top before baking for a crunchy topping.
- Replace blueberries with raspberries, chopped strawberries, or chocolate chips for different flavors.
- If using frozen blueberries, do not thaw them before mixing into the batter to avoid discoloration.
Serving Suggestions
- Serve warm with a pat of butter or a drizzle of honey.
- Pair with coffee or tea for a perfect morning treat.
- Pack in lunchboxes as a healthier sweet option.
Nutritional Info about Blueberry Muffins
| Nutrient | Amount per Muffin (approx.) |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 9 g |
| Fiber | 1.5 g |
| Sugar | 15 g |
| Sodium | 180 mg |
FAQs about Blueberry Muffins
Can I use frozen blueberries?
Yes. Add them straight from the freezer. No need to thaw.
How do I store blueberry muffins?
Keep them in an airtight container. They last 2 days at room temperature or 5 days in the fridge.
Can I make them gluten-free?
Yes. Use a gluten-free flour blend instead of regular flour.
How do I make them extra fluffy?
Don’t overmix the batter and be sure your baking powder is fresh.
Can I freeze muffins?
Yes. Put them in freezer-safe bags and freeze for up to 3 months.
Benefits of Blueberry Muffins
| Benefit | Description |
|---|---|
| Rich in antioxidants | Blueberries are packed with antioxidants that help protect your body from free radicals. |
| Quick energy boost | Carbs and natural sugars provide instant energy for your day. |
| Good source of vitamins | Contains vitamin C and vitamin K from blueberries. |
| Easy to make | Simple recipe with common ingredients. |
| Versatile snack | Can be enjoyed any time of the day. |
Disadvantages of Blueberry Muffins
| Disadvantage | Description |
|---|---|
| High sugar content | May not be suitable for people with diabetes if consumed frequently. |
| Calorie dense | Overeating can contribute to weight gain. |
| Low protein | Not a substantial protein source for a meal. |
| Contains refined flour | Less fiber compared to whole grain options. |
Conclusion:
Blueberry muffins are a delightful balance of soft texture, fruity bursts, and comforting sweetness. They’re quick to prepare, perfect for any occasion, and endlessly adaptable to suit your taste. By making them at home, you can control the ingredients and enjoy them fresh from the oven — a treat that’s hard to resist.