Cold Coffee Recipe -There’s nothing quite like a refreshing glass of cold coffee on a hot day. Smooth, creamy, and perfectly chilled. Whether you’re relaxing at home, working in your office, or entertaining guests, cold coffee is always a welcome treat. The best part? It’s very easy to make at home with just a few ingredients and a blender. You don’t need any fancy equipment or excellent skills—just your love for coffee and a craving for something cool.
Ingredients of Cold Coffee Recipe with Quantities
| Ingredient | Quantity |
|---|---|
| Instant coffee powder | 2 tablespoons |
| Cold milk | 1 ½ cups (chilled) |
| Sugar | 1 to 2 tablespoons |
| Ice cubes | 4 to 6 cubes |
| Vanilla ice cream (optional) | 1 scoop |
| Warm water | 2 tablespoons |
Step-by-Step Making Cold Coffee Instructions
Step 1: Start by dissolving the coffee
First of all, take 2 tablespoons of instant coffee and add it to a small bowl. Next, pour in 2 tablespoons of warm water. Then, stir the mixture well until the coffee fully dissolves and forms a smooth liquid.
Step 2: Combine all main ingredients
Once your coffee is ready, transfer it to a blender. After that, add 1½ cups of chilled milk. Then, sprinkle in 1 to 2 tablespoons of sugar, depending on how sweet you like your coffee. At this point, don’t forget to add 4 to 6 ice cubes for that refreshing chill.
Step 3: Blend until frothy and smooth
Now, it’s time to blend. Secure the lid tightly, and then blend everything on high speed for about 30 to 40 seconds. As a result, you’ll get a light, creamy, and frothy cold coffee that looks just as good as it tastes.
Step 4: Add a creamy twist (optional)
If you’re in the mood for something extra indulgent, go ahead and add a scoop of vanilla ice cream to the blender. After adding it, blend again for another 10 seconds. This will give your coffee a richer, milkshake-like texture.
Step 5: Serve and enjoy immediately
Finally, pour your cold coffee into a tall glass. For a fancy touch, you can top it with whipped cream or a dusting of cocoa powder. Most importantly, serve it right away while it’s still cold and frothy. Enjoy!
Tips & Variations
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Stronger flavor? Use brewed espresso instead of instant coffee.
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No blender? Use a hand whisk or a shaker bottle—it may not be as frothy, but it still works.
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Sweetener options: Swap sugar with honey, maple syrup, or any sugar-free alternatives.
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Chocolate twist: Add a tablespoon of chocolate syrup before blending for a mocha version.
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Dairy-free version: Use almond, soy, or oat milk for a vegan-friendly cold coffee.
Serving Suggestions
Cold coffee is best served immediately while it’s chilled and frothy. Pair it with cookies, a slice of cake, or even a light breakfast like toast or granola. You can also serve it in mason jars or tall glasses with reusable straws to make it more visually appealing.
Nutritional Information of Cold Coffee
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 4 g |
| Carbohydrates | 15 g |
| Sugars | 12 g |
| Fat | 4 g |
| Calcium | 150 mg |
| Caffeine | 60–80 mg |
FAQs about Cold Coffee
| Question | Answer |
|---|---|
| Can I freeze cold coffee? | It’s not ideal to freeze cold coffee, as the texture changes. Instead, refrigerate it. |
| How long can I store cold coffee? | You can store it in the fridge for up to 24 hours, but it’s best fresh. |
| Can I make it without a blender? | Yes, mix it in a shaker or stir vigorously in a jar with a tight lid. |
| Is cold coffee the same as iced coffee? | Not exactly. Cold coffee is blended and creamy, while iced coffee is usually brewed and poured over ice. |
| Can I use brewed coffee instead of instant? | Absolutely! Just make sure it’s strong and chilled before blending. |
Benefits of Cold Coffee
| Benefit | Description |
|---|---|
| Refreshing Drink | Perfect for hot weather, offering a cool and energizing alternative to hot coffee. |
| Boosts Energy | Contains caffeine that helps improve alertness, focus, and productivity. |
| Less Acidic | Cold brew versions are smoother and less acidic, making them gentler on the stomach. |
| Rich in Antioxidants | Provides antioxidants that support overall health and protect against cell damage. |
| Customizable | Can be made with milk, cream, flavored syrups, or sweeteners to suit taste preferences. |
| Hydrating | Often served over ice, adding extra hydration compared to hot coffee. |
| Convenient | Can be prepared in advance and stored in the fridge for quick use. |
Disadvantages of Cold Coffee
| Disadvantage | Description |
|---|---|
| High in Calories & Sugar | Many café-style cold coffees contain cream, flavored syrups, or sugar, which increase calorie content. |
| Caffeine Dependency | Excessive consumption can cause dependency, restlessness, or anxiety. |
| Sleep Disruption | Drinking cold coffee late in the day may interfere with sleep patterns. |
| May Cause Stomach Issues | For some people, caffeine can trigger acidity, bloating, or digestive discomfort. |
| Can Be Costly | Buying cold coffee regularly from cafés can be expensive compared to homemade versions. |
| Dehydration Risk | Overconsumption may contribute to dehydration due to caffeine’s diuretic effect. |
| Not Suitable for Everyone | Pregnant women, children, and people with certain medical conditions may need to limit intake. |
Cold coffee is more than just a drink—it’s a comfort in a glass. With a few simple ingredients and a quick blend, you can get a creamy, energizing beverage that rivals any café version. Whether you like it sweet, strong, or with a hint of chocolate, cold coffee can easily be customized to your taste. So next time you’re craving something cool and caffeinated, skip the coffee shop and make it at home. You’ll be surprised how easy and satisfying it is.