Chocolate Chip Cookies Recipe – The smell of freshly baked cookies is pure magic. These golden, chewy treats with gooey chocolate chips bring bakery-fresh taste to your kitchen, perfect for any occasion.
Ingredients of Chocolate Chip Cookies Recipe with quantity
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups (280g) |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | 1 cup (225g) |
| Brown sugar | ¾ cup (150g) |
| Granulated sugar | ½ cup (100g) |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Chocolate chips | 2 cups (340g) |
| Optional chopped nuts | 1 cup (120g) |
Ingredients of Chocolate Chip Cookies with pictures
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter (softened)
- White sugar
- Brown sugar (packed)
- Large eggs
- Vanilla extract
- Semi-sweet chocolate chips
Step by Step Chocolate Chip Cookies Recipe
Step 1 – Preheat
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2 – Dry mix
Whisk flour, baking soda, and salt in a bowl.
Step 3 – Cream butter & sugars
Beat butter with both sugars until light and fluffy (2–3 minutes).
Step 4 – Add eggs & vanilla
Mix in eggs one at a time, then add vanilla.
Step 5 – Combine
Gradually mix dry ingredients into wet until just combined.
Step 6 – Add chocolate chips
Fold in chocolate chips (and nuts if using).
Step 7 – Shape
Scoop 1 tbsp dough per cookie onto sheets, spaced apart.
Step 8 – Bake
Bake 9–11 minutes until edges are golden, centers soft.
Step 9 – Cool
Cool on sheet 2 minutes, then transfer to a wire rack.
Tips and variations
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Chill dough for 30 minutes before baking for thicker, chewier cookies.
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Use dark, milk, white chocolate chips, or chunky pieces for variety.
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Sprinkle sea salt on top before baking for a gourmet touch.
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Replace some flour with oat flour for a nutty flavor.
Serving Suggestions
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Enjoy warm with a cold glass of milk.
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Make ice cream sandwiches with two cookies.
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Pair with coffee or hot chocolate.
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Gift in a decorative jar or box
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Nutritional Info about Chocolate Chip Cookies (per cookie, approx. based on 24 cookies)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28g |
| Protein | 2.5g |
| Fat | 10g |
| Saturated Fat | 6g |
| Sugar | 17g |
| Sodium | 120mg |
FAQs about Chocolate Chip Cookies Recipe
| Question | Answer |
|---|---|
| Can I freeze the dough? | Yes, scoop the dough into balls, freeze on a tray, then transfer to a bag. Bake from frozen, adding 1–2 minutes to baking time. |
| How long can I store them? | Keep in an airtight container for up to 5 days at room temperature or 2 weeks in the fridge. |
| Can I make them gluten-free? | Yes, replace the flour with a gluten-free baking blend. |
| How do I make them softer? | Slightly underbake and store in an airtight container with a slice of bread to retain moisture. |
A freshly baked chocolate chip cookie is pure happiness in edible form. With this easy recipe, you’ll have bakery-quality cookies in less than 30 minutes. So, grab your mixing bowl, preheat that oven, and get ready to bake a batch of warm, chewy goodness that everyone will love.