Chocolate cake is a timeless dessert loved by people of all ages. Whether you’re celebrating a birthday, hosting a party, or simply craving something sweet, a moist and rich chocolate cake is always a perfect choice. This easy homemade chocolate cake recipe uses simple ingredients and delivers bakery-style results right from your kitchen. Even beginners can bake this delicious treat with confidence!
Ingredients List (with Quantity)
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1 and 3/4 cups (220g) all-purpose flour
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3/4 cup (65g) unsweetened cocoa powder
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2 cups (400g) granulated sugar
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1 and 1/2 teaspoons baking powder
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1 and 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs
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1 cup (240ml) whole milk
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1/2 cup (120ml) vegetable oil
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2 teaspoons vanilla extract
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1 cup (240ml) boiling water
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1/2 cup (120ml) sour cream (optional, for extra moisture)
Step-by-Step Cooking Instructions of Chocolate Cake
Step 1: Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 3: Add Wet Ingredients
Add eggs, milk, oil, and vanilla to the dry mix. Beat on medium speed until smooth and well combined.
Step 4: Add Boiling Water
Slowly stir in boiling water (the batter will be thin – that’s normal!). For added moisture, stir in the sour cream.
Step 5: Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Tips & Variations
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Add Coffee: Replace boiling water with hot coffee to enhance the chocolate flavor.
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Make it Vegan: Use plant-based milk, skip the eggs, and add 1/2 cup applesauce.
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Frosting Option: Try a chocolate ganache or cream cheese frosting.
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Extra Richness: Use dark cocoa powder for a deeper chocolate taste.
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Storage Tip: Wrap the cake layers tightly and refrigerate if not serving immediately.
Serving Suggestions
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Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
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Dust with powdered sugar for a simple finish.
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Pair with fresh berries or whipped cream for a fancy touch.
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Perfect with coffee or a glass of cold milk.
Nutritional Info of Chocolate Cake
| Nutrient | Amount per Slice (1 of 12) |
|---|---|
| Calories | ~360 kcal |
| Carbohydrates | 52g |
| Protein | 5g |
| Fat | 16g |
| Saturated Fat | 3g |
| Sugar | 32g |
| Fiber | 3g |
| Sodium | 280mg |
FAQs about Chocolate Cake
| Question | Answer |
|---|---|
| Can I freeze chocolate cake? | Yes, once fully cooled, wrap it tightly and freeze for up to 2 months. |
| How long can I store chocolate cake? | It stays fresh at room temperature for up to 3 days or in the fridge for 5–6 days. |
| Can I make cupcakes with this batter? | Absolutely! Just reduce the baking time to about 18–20 minutes. |
| What’s the best frosting for this cake? | Classic chocolate buttercream or ganache both pair wonderfully. |
| Can I make this cake gluten-free? | Yes, use a 1:1 gluten-free flour blend. |
