by Introduction
Pizza Margherita is one of the simplest and most loved Italian dishes. Named after Queen Margherita of Savoy, it reflects the colors of the Italian flag—red (tomato), white (mozzarella), and green (basil). Despite its minimal ingredients, the flavor is rich, fresh, and delicious. It’s perfect for lunch, dinner, or even as a treat on weekends. Let’s learn how to make this classic pizza at home with basic ingredients and simpler steps.
Ingredients List
-
2 cups all-purpose flour
-
1 tsp instant yeast
-
¾ cup warm water
-
1 tsp sugar
-
½ tsp salt
-
1 tbsp olive oil
-
½ cup pizza sauce (or crushed tomatoes with salt & olive oil)
-
200g fresh mozzarella cheese (or shredded mozzarella)
-
Fresh basil leaves (about 8–10)
-
Extra virgin olive oil (for drizzling)
Pizza Margherita Ingredients List with pictures
-
All-purpose flour
-
Instant yeast
-
Warm water
-
Sugar
-
Salt
-
Olive oil
-
Pizza sauce (or crushed tomatoes)
-
Mozzarella cheese
-
Fresh basil leaves
-
Extra virgin olive oil
Step-by-Step Cooking Instructions
Step 1: Prepare the Dough
-
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–7 minutes until it foams.
-
Add flour, salt, and olive oil. Mix to form a soft dough.
-
Knead for 7–10 minutes until smooth. Cover and let rise for 1 hour in a warm place.
Step 2: Preheat and Shape
-
Preheat your oven to 475°F (245°C). Place a pizza stone or baking tray inside.
-
Punch down the dough and roll it into a round pizza shape. Keep it about 10–12 inches wide.
Step 3: Add Toppings
-
Spread the pizza sauce evenly.
-
Tear mozzarella and place over the sauce.
-
Add fresh basil leaves.
-
Drizzle with a bit of olive oil.
Step 4: Bake
-
Carefully place the pizza onto the hot tray or stone.
-
Bake for 10–12 minutes or until crust is golden and cheese is bubbling.
Step 5: Serve
Let it cool for 2 minutes, slice, and serve hot!
Tips & Variations
-
Use fresh mozzarella for a more authentic taste.
-
Add cherry tomatoes or a pinch of chili flakes for extra flavor.
-
If you like a crispier crust, pre-bake the base for 5 minutes before adding toppings.
-
You can use store-bought dough if you’re short on time.
Serving Suggestions
-
Serve hot with a side of garlic bread or a green salad.
-
A glass of sparkling water or lemonade pairs well.
-
Perfect for a cozy dinner, parties, or family lunch.
Nutritional Info (per slice, approx. 1/6 of pizza)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 28 g |
| Protein | 9 g |
| Fat | 9 g |
| Saturated Fat | 4.5 g |
| Sugar | 2 g |
| Fiber | 1.5 g |
| Sodium | 390 mg |
FAQs about pizza Margherita Recipe
| Question | Answer |
|---|---|
| Can I freeze Pizza Margherita? | Yes. Freeze the baked pizza or the dough separately. Wrap tightly and store up to 2 months. |
| How long can I store it in the fridge? | Keep leftovers in an airtight container for up to 3 days. Reheat in the oven or pan for best taste. |
| Can we use whole wheat flour? | Yes, but the texture will be denser. You can use half all-purpose and half whole wheat. |
| Is it vegetarian? | Yes, it contains no meat. |
| Can we use tomato ketchup instead of pizza sauce? | Not recommended, but in a pinch, you can mix ketchup with some oregano and garlic powder. |
