Chicken Shawarma is a Middle Eastern classic loved for its bold, aromatic flavors and tender, juicy texture. Traditionally cooked on a vertical rotisserie, this dish is seasoned with a blend of fragrant spices and served in pita bread or flatbreads with creamy sauces and fresh vegetables. Making it at home is easier than you might think, and it’s a healthier alternative to takeout. With a few simple ingredients and some patience for marination, you can enjoy a restaurant-style chicken shawarma right in your own kitchen.
Ingredients of Chicken Shawarma with pictures
- Boneless chicken thighs or breasts
- Olive oil
- Garlic cloves
- Lemon juice
- Ground cumin
- Ground paprika
- Ground coriander
- Ground turmeric
- Ground cinnamon
- Salt
- Black pepper
- Yogurt
- Pita bread or flatbread
- Fresh lettuce
- Sliced tomatoes
- Sliced cucumbers
- Tahini sauce or garlic sauce
Ingredients of Chicken Shawarma with Quantity
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs | 500 g |
| Olive oil | 3 tablespoons |
| Garlic cloves (minced) | 4 cloves |
| Lemon juice | 3 tablespoons |
| Ground cumin | 1 teaspoon |
| Ground paprika | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Ground turmeric | ½ teaspoon |
| Ground cinnamon | ¼ teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Yogurt | ½ cup |
| Pita bread/flatbread | 4 pieces |
| Fresh lettuce | 1 cup, shredded |
| Tomatoes (sliced) | 1 cup |
| Cucumbers (sliced) | 1 cup |
| Tahini/garlic sauce | As needed |
Step by Step Chicken Shawarma recipe
-
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, coriander, turmeric, cinnamon, salt, black pepper, and yogurt. Mix well until the marinade is smooth and aromatic. -
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring every piece is coated evenly. Cover and refrigerate for at least 2 hours, preferably overnight, for deeper flavor. -
Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Place the marinated chicken pieces and cook for 5–7 minutes on each side until golden brown and fully cooked. You can also bake at 200°C (400°F) for about 25 minutes. -
Rest and Slice
Let the chicken rest for 5 minutes after cooking, then slice it thinly for that authentic shawarma-style texture. -
Assemble the Shawarma
Warm the pita bread or flatbread, add lettuce, tomatoes, cucumbers, and sliced chicken. Drizzle with tahini sauce or garlic sauce. -
Serve and Enjoy
Wrap the bread and serve immediately while warm for the best taste.
Tips & Variations
- Use thigh meat for juicier and more flavorful shawarma.
- For a smoky taste, cook the chicken on a charcoal grill.
- Make it spicy by adding chili powder or cayenne pepper.
- Swap pita bread for naan or tortilla wraps for a twist.
- Serve with pickles for an extra tangy flavor.
Serving Suggestions
- Serve with a side of hummus or baba ganoush.
- Pair it with fries or roasted potatoes.
- Enjoy with a fresh salad for a lighter meal.
- Perfect for lunchboxes or picnic wraps.
Nutritional Info about Chicken Shawarma
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 680 mg |
FAQs about Chicken Shawarma
| Question | Answer |
|---|---|
| Can I use chicken breast instead of thighs? | Yes, but thighs are more flavorful and tender. |
| How long should I marinate chicken shawarma? | At least 2 hours, but overnight is best. |
| Can I freeze marinated chicken? | Yes, freeze it for up to 2 months in an airtight bag. |
| Can I cook it without a grill? | Absolutely, a skillet or oven works well too. |
| What sauces go best with shawarma? | Garlic sauce, tahini sauce, or yogurt-based dressings. |
Benefits of Chicken Shawarma
| Benefit | Description |
|---|---|
| High Protein | Supports muscle growth and repair. |
| Nutrient-Rich | Contains vitamins and minerals from vegetables and spices. |
| Versatile | Can be served in wraps, plates, or bowls. |
| Satisfying Meal | Balanced with carbs, protein, and healthy fats. |
| Homemade Control | You can adjust spices, salt, and oil as per health needs. |
Disadvantages of Chicken Shawarma
| Disadvantage | Description |
|---|---|
| High Sodium | Store-bought versions may contain excess salt. |
| High Fat Content | Using too much oil or fatty cuts can increase calories. |
| Risk of Overeating | The delicious taste can lead to eating more than needed. |
| Sauce Calories | Creamy sauces can add extra fat and sugar. |
| Not Always Healthy Outside | Restaurant versions may use low-quality oils. |
Homemade Chicken Shawarma is easy to prepare, full of flavor, and far healthier than most takeout versions. With fresh ingredients and a few spices, you can enjoy this Middle Eastern favorite wrapped in pita, served as a salad, or paired with your favorite dips. It’s a simple way to bring bold, authentic taste to your table—no restaurant required.