Nothing beats the charm of a creamy, rich, and velvety scoop of vanilla ice cream. Whether enjoyed on its own or paired with a warm dessert, this timeless treat always feels special. Making it at home is not only rewarding but also allows you to control the ingredients, ensuring a fresher and more flavorful result. The following recipe is simple yet incredibly satisfying, perfect for hot summer days or as a year-round dessert.
Ingredients of Vanilla Ice Cream with pictures
- Heavy cream
- Whole milk
- White sugar
- Egg yolks
- Pure vanilla extract
- Pinch of salt
Ingredients of Vanilla Ice Cream with Quantity
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Whole milk | 1 cup |
| White sugar | ¾ cup |
| Egg yolks | 4 large |
| Pure vanilla extract | 2 teaspoons |
| Salt | 1 pinch |
Step by Step Vanilla Ice Cream recipe
Step 1 – Prepare the Base
In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium flame, stirring occasionally, until the mixture is hot but not boiling.
Step 2 – Whisk the Egg Yolks
In a separate bowl, whisk together the egg yolks and remaining sugar until the mixture turns pale and slightly thickened.
Step 3 – Temper the Eggs
Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly. This prevents the eggs from scrambling. Continue adding more of the hot mixture gradually until it’s all combined.
Step 4 – Thicken the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it coats the back of a spoon. Do not let it boil.
Step 5 – Add Vanilla and Chill
Remove from heat, stir in the vanilla extract and a pinch of salt. Pour the mixture into a clean bowl, cover, and refrigerate for at least 4 hours, or until completely chilled.
Step 6 – Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Step 7 – Freeze and Serve
Transfer the ice cream into an airtight container, freeze for at least 2–4 hours, then scoop and enjoy.
Tips & Variations
- For Extra Creaminess: Add an extra egg yolk to the custard base.
- Dairy-Free Option: Use coconut cream and almond milk instead of dairy.
- Flavor Boost: Mix in chocolate chips, caramel swirls, or crushed cookies before freezing.
- Quick Method: If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until creamy.
Serving Suggestions
- Serve with freshly baked brownies or apple pie.
- Top with chocolate syrup, caramel sauce, or fresh berries.
- Use as a base for ice cream sandwiches or milkshakes.
Nutritional Information about Vanilla Ice Cream (Per Serving – Approx. ½ Cup)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 3 g |
| Carbohydrates | 18 g |
| Fat | 14 g |
| Saturated Fat | 9 g |
| Sugar | 17 g |
| Sodium | 35 mg |
FAQs about Vanilla Ice Cream
| Question | Answer |
|---|---|
| Can I freeze it? | Yes, store in an airtight container to maintain freshness. |
| How long can I store it? | Up to 2 weeks in the freezer for the best taste and texture. |
| Can I make it without an ice cream maker? | Yes, freeze the mixture in a shallow container and stir every 30 minutes until creamy. |
| Can I use low-fat milk? | You can, but the ice cream will be less creamy and rich. |
| How can I prevent ice crystals? | Ensure the mixture is fully chilled before churning and store it in a tightly sealed container. |
| Can I add other flavors? | Yes, you can mix in chocolate chips, caramel, or fruit purees before freezing. |
| Is vanilla extract necessary? | Yes, it’s essential for flavor, but you can use vanilla bean for a richer taste. |
| Can I make it sugar-free? | Yes, replace sugar with a suitable sweetener like stevia or erythritol. |
| Why does my ice cream turn hard in the freezer? | Homemade ice cream lacks stabilizers, so it can become firm; let it sit at room temperature for a few minutes before scooping. |
Benefits of Vanilla Ice Cream
| Benefit | Description |
|---|---|
| Comfort Food | Offers a sweet, nostalgic treat that uplifts mood. |
| Versatile Dessert | Pairs well with cakes, pies, and fruits. |
| Energy Boost | Provides quick energy due to natural sugars. |
| Source of Calcium | Supports bone health and teeth strength. |
Disadvantages of Vanilla Ice Cream
| Disadvantage | Description |
|---|---|
| High in Sugar | Excessive sugar can affect overall health. |
| High Calorie Content | Regular consumption may lead to weight gain. |
| Contains Saturated Fat | May increase cholesterol if eaten in excess. |
| Not Suitable for Lactose Intolerant People | Can cause digestive discomfort. |
This Vanilla Ice Cream Recipe brings together simplicity and indulgence in every bite. With a creamy texture and rich flavor, it’s a dessert that feels both classic and comforting. By making it at home, you can enjoy a purer, more personalized version without unnecessary additives.