Introduction
There’s nothing better than a cold glass of lemonade on a hot day. It’s one of the easiest drinks you can make at home, and it only takes a few ingredients. This homemade lemonade is sweet, a little tangy, and very refreshing. It’s perfect for parties, picnics, or just when you need a cool break. The best part? You can tweak the flavor to make it just the way you like—more sweet, more sour, totally up to you!
Ingredients List
- 4 large lemons (about 1 cup of juice)
 - 1 cup sugar (white granulated)
 - 1 cup warm water (to dissolve the sugar)
 - 4 cups cold water
 - Ice cubes – as needed
 - Lemon slices – for garnish (optional)
 - Fresh mint leaves – for garnish (optional)
 
How to Make Lemonade Recipe ?
- Squeeze the Lemons
Roll the lemons on the table to soften them. Cut them in half and squeeze out the juice. Remove any seeds. - Prepare Sugar Syrup
Mix 1 cup of sugar with 1 cup of warm water. Stir until the sugar dissolves completely. - Combine Everything
In a jug, add the lemon juice and sugar syrup. Pour in 4 cups of cold water and stir well. - Adjust to Taste
Taste your lemonade. Add more water if it’s too strong, or a little sugar if it’s too sour. - Add Ice and Garnish
Fill glasses with ice. Pour the lemonade and add lemon slices and mint leaves if you like. 

Tips & Variations
- Less Sugar? Use honey or reduce sugar amount.
 - Make it Fizzy: Use sparkling water instead of plain water.
 - Fruit Twist: Add blended strawberries or watermelon for fruity lemonade.
 - Chill First: Let it sit in the fridge for 1–2 hours before serving for a better taste.
 
Serving Suggestions
- Pour the lemonade into glass jars or tall glasses and serve it ice-cold.
 - Add a colorful straw or umbrella for a fun touch.
 - Serve with cookies, sandwiches, or light snacks.
 - 
It’s perfect for Iftar, summer get-togethers, or just chilling on a warm afternoon.
 
Nutritional Info
| Nutritional Info (Per Glass) | Details | 
|---|---|
| Calories | ~100 kcal | 
| Carbohydrates | ~27g | 
| Sugars | ~24g | 
| Fat | 0g | 
| Protein | 0g | 
| Vitamin C | About 25% of daily value | 

FAQs
| Frequently Asked Questions | Answers | 
|---|---|
| Can I freeze it? | Yes. Store in an airtight container. Freeze for up to 2 months. Thaw and stir before use. | 
| How long does it last in fridge? | Best within 4 to 5 days when kept in a closed container. | 
| Can I use bottled lemon juice? | Yes, but fresh lemons give better flavor and aroma. | 
| Can I make it less sweet? | Add more water or lemon juice, or reduce sugar. | 
| Can I make a big batch for events? | Absolutely! Just multiply the ingredients based on the number of servings. | 

		
good post bayta . keep it up